7 Essential Tea Types: A Guide for Every Taste

Black Tea

Fully oxidized for a deep, robust flavor.

Green Tea

Unoxidized, preserving a more delicate taste and green color.

Oolong Tea

Partially oxidized, offering a range of flavors between green and black teas.

White Tea

The least processed, known for its light, sweet taste.

Pu-erh Tea

Aged and fermented, known for its earthy flavor.

Herbal Tea

Not a true tea, but infusions of herbs, fruits, or spices.

Matcha

A powdered green tea used in traditional Japanese tea ceremonies.

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