Flavourful Feasts: 7 Indian States Famous for Their Food Items

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Butter Chicken- Punjab

Indulge in dishes like Butter Chicken, a creamy tomato-based curry, and Amritsari Kulcha, a stuffed bread served with chole (spicy chickpea curry). Don't miss out on the quintessential Punjabi Lassi, a refreshing yoghurt drink, to complete your meal.

Vada Pav- Maharashtra

Treat your taste buds to Vada Pav, a spicy potato fritter sandwich, and Pav Bhaji, a flavourful vegetable curry served with buttered bread rolls. For dessert, savour the sweetness of Puran Poli, a flatbread filled with sweet lentil paste.

Macher Jhol- Kolkata

Dive into a feast of Macher Jhol, a light fish curry flavoured with mustard and spices, paired with fragrant Basmati rice. Conclude your meal with a serving of Rosogolla for a taste of Bengal's sweet indulgence.

Masala Dosa- Tamil Nadu

Sample the iconic Masala Dosa, a crispy rice and lentil crepe filled with a spicy potato mixture, served with coconut chutney and sambar. Cool off with a refreshing glass of Madras Filter Coffee.

Dhokla- Gujarat

Delight your palate with Dhokla, steamed savoury cakes made from fermented rice and chickpea flour, and Fafda, crispy gram flour strips served with tangy chutney. Conclude your meal with a piece of melt-in-your-mouth Mohanthal.

Meen Curry- Kerala

Indulge in the flavours of Meen Curry, a tangy fish curry made with coconut milk and aromatic spices, paired with fluffy Appam, fermented rice pancakes. For dessert, relish the creamy sweetness of Palada Payasam.

Dal Baati Churma- Rajasthan

Feast on Dal Baati Churma, a combination of lentil curry (dal), baked wheat balls (baati), and sweet crumbled bread (churma), served with ghee and pickles. Round off your meal with a serving of Ghevar.

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